Sodium Saccharin

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Standard:USP24/BP2000Hscode:29251100
Casno:6155-57-3Formula:C7H8NNaO5S
Weight:241.1969Eno:E954
Boiling:438.9ºC at 760 mmHgVapour:1.77E-08mmHg at 25ºC
Flash:219.3ºC
Detailed Specification
Identification Positive
Melting point of Isolated Saccharin
Packing: 25kg/bag or drum,450g/bag*100bgs/drum
Synonyms: Saccharin sodium dihydrate;Saccharin sodium dihydrate; Sodium saccharine dihydrate; sodium 1,2-benzothiazol-3-olate 1,1-dioxide hydrate (1:1:2)

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